Gelatin Market

Global Gelatin Market is valued at 3.08 Billion in 2022 and it is expected to reach USD 4.86 Billion by 2029 with a CAGR of 6.7% over the forecast period.

Global Gelatin Market: Global Size, Trends, Competitive, and Historical & Forecast Analysis, 2023-2029- The market is set to expand due to the increasing demand for pharmaceutical products, nutraceutical products, along with the rising consumption of processed food and convenience food, driving growth in the gelatin market.

Scope of Global Gelatin Market Report-

The gelatin market refers to the global trade and production of gelatin, a protein substance derived from collagen, which is obtained from the skin, bones, and connective tissues of animals such as cows, pigs, and fish. Gelatin is used in a wide range of industries including food and beverage, pharmaceuticals, cosmetics, and photography. In the food industry, it is used as a gelling agent, stabilizer, and thickener in products such as desserts, marshmallows, and gummy candies.

It was not until the 19th century that the industrial production of gelatin began. The first commercial production of gelatin was in France, where it was made from the bones of cows and pigs. Today, the gelatin market is dominated by a few major players that produce gelatin from various sources, including bovine, porcine, and fish.

Gelatin has a wide range of applications in various industries. In the food industry, it is used as a gelling agent, stabilizer, and thickener in products such as desserts, marshmallows, and gummy candies. In the pharmaceutical industry, it is used as a coating for tablets and capsules, as well as in injectable drugs. Gelatin is also used in the production of cosmetics, such as hair care products and nail polish, and in the photography industry as a photographic emulsion.

The end-users of gelatin are mainly food and beverage manufacturers, pharmaceutical companies, cosmetics companies, and photography companies. The food and beverage industry is the largest consumer of gelatin, followed by the pharmaceutical industry. The global gelatin market is expected to grow given the increasing demand for functional foods, rising health consciousness among consumers, and the growing pharmaceutical industry.

Covid-19 Impact on the Global Gelatin Market:

The Covid-19 pandemic has had a significant impact on the gelatin market. The demand for gelatin in the pharmaceutical industry increased due to the Covid-19 pandemic since it is used in the production of capsules and tablets, which are commonly used for the treatment of Covid-19 and other illnesses. As a result, it led to a rise in production and revenue for the gelatin market.

On the other hand, the Covid-19 pandemic disrupted global supply chains, leading to a shortage of raw materials and a decrease in production capacity for the gelatin market. The restrictions on workforce and social distancing measures in factories also resulted in a slowdown in the production of gelatin and reduced supply to end-users. Similarly, the closure of borders and restrictions on travel and transportation made it difficult for companies to source raw materials and transport products, leading to delays and disruptions in the supply chain.

Additionally, the closure of restaurants, hotels, and other food service establishments during the pandemic has led to a decrease in demand for gelatin in the food industry. This has led to a decline in revenue for the gelatin market in the short term.

Key Players of Global Gelatin Market Report-

Some major key players for the global gelatin market report cover prominent players like.

• Rousselot
• Gelita AG
• Nitta Gelatin Inc.
• Ajinomoto Co. Inc.
• Darling Ingredients Inc.
• Weishardt Group
• Baotou Dongbao Bio-tech Co. Ltd
• Sterling Biotech Group
• Ewald-Gelatine GmbH
• Trobas Gelatine BV
• Lapi Gelatine SpA
• Capsugel Belgium NV
• PB Gelatins GmbH
• Qinghai Gelatin Co.
• Hangzhou Qunli Gelatin Chemical Co. Ltd
• Norland Products Inc.
• Gelnex
• Italgelatine S.p.A.
• SAS Gelatines Weishardt

Global Gelatin Market Segmentation:-

By Source:

• Animal Based
  • Bovine
  • Porcine
  • Poultry
  • Marine
  • Others
• Plant Based
  • Agar-Agar
  • Carrageenan
  • Locust Bean Gum
  • Others

By Type:

• Type A
• Type B

By function:

• Thickener
• Stabilizer
• Gelling Agent
• Others

By Application:

• Health & Nutrition
• Food & Beverage
• Pharmaceuticals
• Others

By Regional & Country Level:

• North America
  • US.
  • Canada
• Europe
  • UK.
  • France
  • Germany
  • Italy
• Asia Pacific
  • China
  • Japan
  • India
  • Southeast Asia
• Latin America
  • Brazil
  • Mexico
• Middle East and Africa
  • GCC
  • Africa
  • Rest of Middle East and Africa 

Revenue Generation model:

The revenue generation model of the gelatin market is based on the sale of gelatin to various industries. The gelatin market is dominated by a few major players that produce gelatin from various sources and sell it to end-users. The revenue generated by the gelatin market is expected to grow due to increasing demand for functional foods, rising health consciousness among consumers, and the growing pharmaceutical industry.

Supply Chain model:

The supply chain model of the gelatin market involves the sourcing of raw materials, production of gelatin, and distribution to various end-users. Raw materials for gelatin production are sourced from various animal sources, including bovine, porcine, and fish. Gelatin is produced through a process of hydrolysis and purification and is then distributed to various end-users through a network of distributors and wholesalers.

Value Chain model:

The value chain model of the gelatin market includes various stages, including raw material sourcing, gelatin production, marketing and sales, and distribution. The value chain begins with the sourcing of raw materials, followed by gelatin production, marketing and sales, and distribution to end-users. Each stage of the value chain adds value to the final product, and the overall value of the product is determined by the quality of the raw materials, the production process, and the marketing and distribution strategy.

Market Drivers:

The increasing demand for processed food products and convenience foods: Gelatin is widely used in the food industry due to its unique gelling and binding properties. It is used in a variety of food products, such as confectionery, desserts, dairy products, and meat products. Gelatin helps to improve the texture, stability, and appearance of food products and enhances their nutritional value. The use of gelatin in processed meat products is particularly significant, as it helps to improve the texture, flavor, and juiciness of these products, which are widely consumed around the world.

Gelatin is also used in the production of confectionery products, such as gummies, marshmallows, and jellies, due to its ability to provide a smooth and creamy texture. The demand for these products is increasing, especially in emerging economies, where the growing middle class has higher disposable incomes and is adopting more Western-style diets.

The growing demand for pharmaceutical products: Gelatin is used in the pharmaceutical industry due to its unique properties, such as biocompatibility, biodegradability, and non-toxicity. It is used in the production of various pharmaceutical products, such as capsules, tablets, and vaccines. Gelatin capsules are widely used in the pharmaceutical industry, as it offers a convenient and effective way of delivering drugs to patients. For example; hard and soft capsules, film-coated and effervescent tablets, and other products are all produced using gelatin.

Additionally, gelatin is also widely used in the production of vaccines, as it helps to stabilize and protect the active ingredients in the vaccine. For instance; an MMR vaccination contains 14.5 mg of gelatin in each dose. The global demand for vaccines is ALSO increasing, especially in emerging economies, where there is a growing awareness of the importance of vaccination programs to prevent the spread of infectious diseases.

Gelatin’s usage in the pharmaceutical industry is supported by official organizations such as the United States Pharmacopeia (USP), (Ph. Eur.), U.S. Food and Drug Administration (FDA), and European Medicines Agency (EMA), which provide guidance and regulations to ensure its safety and quality.

Market Restraints:

The rise in production costs due to regulatory restrictions: Gelatin is derived from animal sources, primarily bovine and porcine hides, and bones. The use of gelatin from certain animal sources is restricted in some countries due to concerns over the transmission of diseases. For example; the use of bovine-derived materials in gelatin production is prohibited in several countries due to the risk of bovine spongiform encephalopathy (BSE), commonly known as mad cow disease.

Similarly, the use of porcine-derived materials can be restricted due to concerns over the transmission of viruses such as swine flu. These restrictions can limit the availability of raw materials and increase production costs for gelatin manufacturers, impacting the growth of the market.

An example of regulatory restrictions in the gelatin market is the European Union's stringent regulations on the use of gelatin in food products. The European Union has set maximum levels for contaminants in gelatin, such as heavy metals, pesticides, and dioxins, which can be challenging for manufacturers to comply with. These regulations have led to an increase in the cost of production for gelatin manufacturers, which can limit the use of gelatin in the food industry.

Moreover, the global regulatory environment for pharmaceutical and medical applications of gelatin is complex and often challenging to navigate. For instance; the U.S. Food and Drug Administration requires that gelatin products be manufactured in compliance with Good Manufacturing Practices (GMPs) and be certified for use in pharmaceuticals. This certification process can be costly and time-consuming, which can limit the availability of gelatin products for pharmaceutical and medical applications.

Market Opportunities:

Growing demand for clean-label products: There is an increasing trend towards clean-label products that use natural and sustainable ingredients. Gelatin is a natural ingredient that can be used as a clean-label alternative to synthetic ingredients. The demand for clean-label products presents an opportunity for the gelatin market to expand its customer base.

Increasing demand for halal and kosher products: There is a growing demand for halal and kosher products, especially in Muslim and Jewish countries. Gelatin can be produced from halal and kosher sources, making it an attractive ingredient for these markets.

Rising demand from the nutraceutical industry: The nutraceutical industry is experiencing rapid growth, and gelatin is used in the production of various nutraceutical products, such as dietary supplements and functional foods. The increasing demand from the nutraceutical industry presents an opportunity for the gelatin market to expand its product portfolio.

Market Trends:

Product and Technology Development Trends:

Development of Plant-Based Alternatives: With increasing concerns over animal welfare and sustainability, there is a growing trend toward the development of plant-based alternatives to gelatin. Several companies are investing in the research and development of plant-based gelatin alternatives, such as agar-agar, pectin, and carrageenan.

Enhanced Functional Properties: Gelatin manufacturers are focusing on enhancing the functional properties of gelatin, such as gelling strength, viscosity, and stability, to expand its applications in various industries.

Clean Label and Natural Products: Consumers are becoming increasingly conscious of the ingredients used in their food and are seeking clean labels and natural products. Gelatin manufacturers are responding to this trend by offering gelatin products that are free from artificial additives and preservatives.

Customer Trends:

Health and Wellness: Consumers are increasingly focused on maintaining a healthy lifestyle and are seeking products that offer health benefits. Gelatin is a rich source of protein, collagen, and amino acids, making it a popular ingredient in health supplements, functional foods, and nutraceuticals.

Sustainable and Ethical Products: Consumers are becoming more conscious of their impact on the environment and are seeking products that are sustainable and ethically sourced. Gelatin manufacturers are adopting sustainable practices, such as using renewable energy sources and reducing water consumption, to meet the growing demand for sustainable products. Additionally, manufacturers are focusing on animal welfare and are implementing ethical sourcing practices to meet consumer expectations.

Market Competition Nature:

The gelatin market is highly consolidated, with a few major players dominating the market. To maintain their market position, key players mainly adopt various strategies, such as product development, partnerships and collaborations, and mergers and acquisitions.

For example; in 2020, Rousselot launched a new line of hydrolyzed collagen peptides called Peptan IIm, which is targeted toward the joint health market. Also, in 2019, Gelita AG acquired the collagen peptide business of Canadian company, Peptan North America, to expand its product portfolio.

In the future, key players are expected to focus on developing innovative products that cater to the growing demand for clean-label and functional products. Additionally, these players are expected to invest in sustainable sourcing and production methods to appeal to environmentally conscious consumers.

Geography Analysis:

North America:

The increasing demand for nutraceuticals products due to their perceived health benefits is expected to drive the growth of the gelatin market in North America. Nutraceuticals are functional foods or dietary supplements that provide health benefits beyond basic nutrition. These products are becoming increasingly popular among consumers in North America who are seeking natural and organic solutions for their health and wellness needs. Gelatin is a key ingredient in many nutraceutical products, providing functional properties that are essential to produce these products.

One of the main applications of gelatin in the nutraceutical industry is as an encapsulating agent. Gelatin capsules are widely used for the delivery of dietary supplements, such as vitamins, minerals, and herbal extracts. Gelatin capsules are easy to swallow, and it provides a barrier that protects the active ingredients from degradation due to exposure to light, heat, and moisture. Gelatin capsules also offer a range of other advantages, such as taste masking, improved bioavailability, and controlled release of active ingredients.

The United States has the world's largest nutraceutical market. Health-conscious American customers are driving large corporations to integrate nutraceuticals into their commodities, resulting in more natural ingredients in American food items. For instance; as per the National Institutes of Health (NIH); in the U.S., it was estimated that demand for multivitamins increased by 51.2% in March 2020, with total sales of vitamins and supplements reaching about 120 million units for that time alone.

Another application of gelatin in the nutraceutical industry is as a binding agent in the production of protein bars and other functional snacks. Gelatin provides the snacks with a chewy texture and a high protein content, and it also enhances the shelf life and stability of the products. The increasing demand for high-protein, low-carb snacks that are convenient and healthy is expected to drive the growth of the gelatin market in the region.

Europe:

Gelatin is widely used in the food industry across European countries as a gelling agent, stabilizer, and thickener in a variety of food products, including desserts, confectionery, and meat products. With the growing demand for processed and convenience foods in this region, the demand for gelatin is expected to increase in the coming years. Gelatine is also used in dairy products to enhance and soften the texture of the finished product. The EU is a significant supplier of cheese and other high-value dairy products, and gelatine is essential in its preparation.

Another key driver of the European gelatin market is the growing demand for gelatin in the pharmaceutical industry. Gelatin is widely used in the production of capsules and softgels, which are popular dosage forms for many pharmaceutical products. The increasing demand for gelatin in this application is driven by factors such as the growing aging population, the rise in chronic diseases, and the increasing demand for nutraceuticals and dietary supplements.

Key Benefits of Global Gelatin Market Report–

• Global Gelatin Market report covers in-depth historical and forecast analysis.
• Global Gelatin Market research report provides detailed information about Market Introduction, Market Summary, Global market Revenue (Revenue USD), Market Drivers, Market Restraints, Market Opportunities, Competitive Analysis, and Regional and Country Level.
• Global Gelatin Market report helps to identify opportunities in the marketplace.
• Global Gelatin Market report covers extensive analysis of emerging trends and competitive landscape.