Vegan Egg Substitute Market

Vegan Egg Substitute Market Size, Share & Trends Analysis Report

Vegan Egg Substitute Market Size, Share & Trend Analysis 2029

Report ID : AIMR 395
Number of pages : 200
Published Date : Mar 2023
Category : Beverages
Delivery Timeline : 48 hrs

The vegan egg substitute market has seen significant growth in recent years as people are increasingly adopting plant-based diets for various reasons, such as health, ethical, and environmental concerns. The market for vegan egg substitutes has expanded globally, with North America and Europe being the largest markets due to the high demand for vegan food products. This article provides a comprehensive analysis of the vegan egg substitute market, including market size, market share, key players, trends and drivers, opportunities and threats, regulatory and legal issues, target demographics, and pricing trends.

Market Size and Market Share:

The global vegan egg market size  is expected to reach USD ~3 billion by 2027, growing at a CAGR of +10% from 2021 to 2027.

North America and Europe are the largest markets for vegan egg substitutes, accounting for more than 60% of the global market share. The Asia Pacific region is also witnessing significant growth in the vegan egg substitute market due to the increasing adoption of plant-based diets, especially in China, Japan, and India.

Key Players:

  • Glanbia Plc.
  • Archer Daniel Midland Company
  • Cargill Incorporated
  • Kerry Group
  • Ingredion Incorporation
  • Renmatix
  • Bob’s Red Mill
  • House Foods America Corporation
  • Nayosa Foods Inc.
  • TIC Gums
  • BI Nutraceuticals
  • AEP Colloids
  • WestSoy
  • Tate & Lyle
  • Grain Millers
  • MGP Ingredients
  • Fuchs North America


BY form

  • Solid
  • Liquid

By Type

  • Starch
  • Algae flour
  • Soy-based
  • Others

By Application

  • Bakery
  • Confectionary
  • Desserts
  • Convenience foods
  • Others

By Regional & Country Level:

  • North America

    • U.S.
    • Canada
  • Europe

    • U.K.
    • France
    • Germany
    • Italy
  • Asia Pacific

    • China
    • Japan
    • India
    • Southeast Asia
  • Latin America

    • Brazil
    • Mexico
  • Middle East and Africa

    • GCC
    • Africa
    • Rest of Middle East and Africa

Trends and Drivers:

The major trends in the vegan egg substitute market include the increasing demand for plant-based protein, the rise of veganism, and the increasing availability of vegan food products. The main drivers of the vegan egg substitute market are the health benefits associated with plant-based diets, the ethical and environmental concerns related to animal agriculture, and the increasing awareness among consumers about the impact of their food choices on the environment.

Opportunities and Threats:

The vegan egg substitute market offers several opportunities for new entrants and existing players. The increasing demand for plant-based food products and the growing awareness among consumers about the benefits of plant-based diets are expected to drive the growth of the market in the future. However, the market is also facing several threats, such as the availability of alternative protein sources and the high cost of vegan food products.

Regulatory and Legal Issues:

The vegan egg substitute market is subject to regulatory and legal issues, which have a significant impact on the industry's growth and development. One of the primary concerns is the labeling of vegan egg substitutes, which can often be misleading for consumers. The FDA has issued guidelines for labeling plant-based products, stating that terms such as "milk," "cheese," and "yogurt" cannot be used to describe plant-based products that do not contain dairy. However, there are no such guidelines for egg substitutes. This can lead to confusion among consumers, who may believe that vegan egg substitutes are the same as real eggs.

Another issue is the use of GMOs in vegan egg substitutes. Some consumers are concerned about the use of genetically modified ingredients and are hesitant to purchase products that contain them. The labeling of GMOs is required in some countries, but not in others, which can make it challenging for companies to comply with different regulations in different markets.

Target Demographics and Preferences:

The target demographics for vegan egg substitutes are primarily individuals who follow a vegan or plant-based diet. However, the market is not limited to this demographic alone. Many consumers are also choosing to reduce their consumption of animal products for health or environmental reasons, leading to increased demand for vegan alternatives.

The preferences and behaviors of the target demographics vary widely. Some consumers are looking for a vegan egg substitute that tastes and cooks like real eggs, while others prefer a healthier option that is lower in cholesterol and saturated fat. Many consumers also consider the sustainability of the product, such as the environmental impact of the ingredients used and the packaging.

Pricing Trends:

The pricing of vegan egg substitutes varies across different segments, depending on factors such as the quality of ingredients, brand reputation, and target demographic. In general, vegan egg substitutes tend to be more expensive than traditional eggs, which can be a barrier for some consumers.

One trend in the industry is the introduction of premium-priced vegan egg substitutes, which use high-quality ingredients and offer a more authentic taste and texture. These products are often marketed to consumers who are willing to pay a premium for a higher quality product. On the other hand, there are also budget-friendly options available, which are targeted towards consumers who are more price-sensitive.

Future Outlook:

The vegan egg substitute market is expected to continue its growth in the future, driven by increasing demand from consumers who are looking for vegan alternatives to traditional eggs. However, the industry must address the regulatory and legal issues surrounding the labeling of vegan egg substitutes to avoid confusion among consumers.

Another key factor is innovation, as companies seek to develop products that can compete with traditional eggs in taste, texture, and nutritional value. The use of sustainable ingredients and packaging is also likely to become more important in the future, as consumers become more aware of the environmental impact of their purchasing decisions.


The vegan egg substitute market is a rapidly growing industry, driven by changing consumer preferences and increasing awareness of the environmental impact of animal agriculture. However, the industry must address regulatory and legal issues, as well as continue to innovate and develop high-quality products to compete with traditional eggs.