The global Kombucha market is expected to grow at a CAGR of +20% from 2022 to 2029
Kombucha is a fermented tea that has gained immense popularity in recent years. It is made by fermenting tea with sugar, yeast, and bacteria, which produces a beverage that is slightly effervescent and has a tangy taste. Kombucha is touted for its health benefits, including aiding digestion, boosting immunity, and reducing inflammation. The global Kombucha market has seen significant growth in recent years, driven by increasing health consciousness among consumers, rising disposable incomes, and the growing popularity of alternative beverages.
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