Kombucha Market

The global Kombucha market is expected to grow at a CAGR of +20% from 2022 to 2029

Kombucha is a fermented tea that has gained immense popularity in recent years. It is made by fermenting tea with sugar, yeast, and bacteria, which produces a beverage that is slightly effervescent and has a tangy taste. Kombucha is touted for its health benefits, including aiding digestion, boosting immunity, and reducing inflammation. The global Kombucha market has seen significant growth in recent years, driven by increasing health consciousness among consumers, rising disposable incomes, and the growing popularity of alternative beverages.

Key Market Players:

• GT's Living Foods
• KeVita
• Health-Ade
• Brew Dr. Kombucha
• Humm Kombucha
• Kombucha Wonder Drink
• and Revive Kombucha.

Segment Analysis:

By Product

• Organic
• Inorganic

By Type

• Natural

• Flavored

  • Regular
  • Citric
  • Berries
  • Flowers
  • Roots
  • Fruits
  • Coconut
  • Herbs
  • Spices
  • Others

By Microbial

• Bacteria
• Mold
• Yeast
• Others

By Distribution Channel

• Supermarkets
• Health Stores
• Convenience Stores
• Online Retailers
• Others

By Regional & Country Level:

• North America

  • U.S.
  • Canada

• Europe

  • U.K.
  • France
  • Germany
  • Italy

• Asia Pacific

  • China
  • Japan
  • India
  • Southeast Asia

• Latin America

  • Brazil
  • Mexico

• Middle East and Africa

  • GCC
  • Africa
  • Rest of Middle East and Africa